*Top Vegan Food Trends to Look Out for in 2020 | PETA**

 **Top Vegan Food Trends to Look Out for in 2020 | PETA**

As veganism gains mainstream traction, 2020 has unveiled exciting trends that are transforming the food landscape. PETA highlights the key vegan food trends shaping this year:

1. **Innovative Plant-Based Proteins**: Expect to see a surge in plant-based protein sources that go beyond traditional soy and pea proteins. Brands are exploring new ingredients like chickpea, lentil, and jackfruit to create satisfying meat alternatives.

2. **Sustainable and Ethical Choices**: Consumers are increasingly demanding products that are not only vegan but also produced with a focus on sustainability. Look for brands emphasizing eco-friendly practices, such as using recycled packaging and supporting fair trade.

3. **Gourmet Vegan Comfort Foods**: Vegan comfort foods are being elevated with gourmet twists. Expect to find luxurious versions of classics like mac 'n' cheese, burgers, and pastries that appeal to both vegans and non-vegans alike.

4. **Innovative Dairy Alternatives**: The dairy-free market is expanding with new and improved alternatives. Innovations in plant-based milk, cheeses, and yogurts are enhancing texture and flavor, making them more appealing to consumers.

5. **Ethnic and Fusion Flavors**: Vegan cuisine is embracing diverse global flavors. Fusion dishes combining traditional vegan ingredients with international spices and cooking techniques are gaining popularity.

6. **Functional Foods**: Vegan products with added health benefits are on the rise. From fortified plant milks to snacks infused with probiotics or adaptogens, these products cater to health-conscious consumers looking for additional nutritional benefits.

7. **DIY Vegan Kits**: The trend of DIY cooking kits is reaching the vegan market. Kits that allow consumers to prepare their own vegan meals at home, complete with pre-measured ingredients and recipes, are becoming popular for their convenience and educational value.

These trends underscore a growing commitment to veganism as both a lifestyle choice and a mainstream food movement, reflecting a broader shift towards health, ethics, and sustainability in the food industry.