**Four Healthy Food Trends Consumers Should Expect This Year | 2020 | Prepared Foods**

 **Four Healthy Food Trends Consumers Should Expect This Year | 2020 | Prepared Foods**

As 2020 unfolds, several healthy food trends are emerging that reflect consumers' growing focus on wellness and nutrition. Here are four key trends to watch:

1. **Functional Foods**: Foods with added health benefits beyond basic nutrition are gaining traction. Functional foods, such as those enriched with probiotics, antioxidants, or adaptogens, are becoming popular as consumers seek products that support overall health and well-being.

2. **Plant-Based Innovations**: The plant-based movement continues to evolve with new and improved products. Expect to see a broader range of plant-based alternatives that not only mimic meat and dairy but also offer enhanced nutritional profiles, including fortified versions with added vitamins and minerals.

3. **Low- and No-Sugar Options**: As consumers become more aware of the impact of sugar on health, there is a growing demand for low- and no-sugar alternatives. Brands are responding with innovative sweeteners, like stevia and monk fruit, and new formulations that offer the same taste without the added sugars.

4. **Clean Label Foods**: Transparency in food labeling is increasingly important. Clean label products—those with minimal, recognizable ingredients and no artificial additives—are in demand. Consumers are seeking foods that are natural, non-GMO, and free from unnecessary chemicals.

These trends highlight a shift towards healthier, more transparent, and nutritionally beneficial food choices as consumers prioritize their well-being and seek out innovative, clean, and plant-based options.