2020 and Beyond: Culinary Trends Shaping the Hospitality Industry

 2020 and Beyond: Culinary Trends Shaping the Hospitality Industry

While this article from BW Hotelier was published in 2019 looking ahead to 2020, it's interesting to see how some of these trends have continued to evolve and shape the culinary landscape. Let's explore what was predicted and how these trends might continue to influence the hospitality industry today, in 2024.

 

1. Dietary Preferences Take Center Stage:

The prediction that guests would be increasingly aware of and prioritize their dietary needs has certainly come true. Vegan, gluten-free, and keto options are no longer niche requests, but essential offerings for hotels to cater to a wider range of guests.

Beyond 2020: Expect to see even more customization on menus, with transparency about ingredients and origins. Plant-based proteins will continue to rise in popularity, alongside options catering to specific allergies and intolerances.

2. Transparency Reigns Supreme:

The call for honest descriptions of dishes and a focus on traceability has become even more important. Guests are interested in the story behind their food, wanting to know where ingredients come from and how they are sourced.

Beyond 2020: Highlighting local farms and sustainable practices on menus will likely become even more commonplace. Diners are increasingly interested in the impact of their food choices.

3. Snack Time Gets a Makeover:

The prediction that dehydrated fruits and healthy snack options would gain traction has held true. However, the focus has broadened to include a wider variety of healthy and delicious grab-and-go options.

Beyond 2020: Look for hotels to offer healthy snacks throughout the day, catering to busy guests who want convenient and nutritious options. Freshly prepared salads, energy bites, and  platters are just a few examples.

These are just a few of the trends highlighted in the 2019 article that continue to shape the hospitality industry today. As guest preferences and dietary needs keep evolving, hotels that prioritize innovation and cater to a diverse range of palates will stay ahead of the curve.